(29) a food worker has cooled a pot of soup from 136*f to 70*f within 2 hours.
what is the maximum amount of time she should take to cool the soup from 70*f to 41*f
a. 2 hours
b. 4 hours
c. 6 hours
d. 8 hours

The correct option is A:  2 hours

The  maximum amount of time she should take to cool the soup from 70*F to 41*F is 2 hours

Unsafely cooled Food that are serve  are risky to consume as they can cause food poisoning or  lead to sudden increase of food borne illness as the food may have been contaminated with bacteria.

Unsafely cooled Food which are not Safely cooled  should  not be consume and therefore should be throw away or dispose.

It is recommended that food should be Safely cooled before serving.

Inconclusion The  maximum amount of time she should take to cool the soup from 70*F to 41*F is 2 hours..

Learn more about food hazard here:

link

A. 2 hours or less is correct.