(7) a food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away.
where should this food worker store the chemicals?
a. in a utility closet
b. in the dry food storage area
c. on the food preparation counter
d. on a shelf above cooking equipment
Answers: 1
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Evaluate the scenarios and select the one that demonstrates the training principle overload. kai swims faster and faster every day. katie stays consistent in her routine. maggie does kickboxing daily so she can win a kickboxing match. sarah usually likes to run, but tries swimming. !
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(7) a food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies aw...
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