Health, 25.06.2019 23:00 vdestiny858

Match the food technology with its definition. anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity arrowright prevent chemical reactions that cause food to deteriorate arrowright keep powdered food flowing freely and prevent lumping, caking and moisture absorption arrowright give food a uniform texture arrowright

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Match the food technology with its definition. anticaking agents ph control agents preservatives sta...