Aclient has been admitted with a diagnosis of intractable vomiting and can only tolerate sips of water. the initial blood work shows a sodium level of 122 meq/l (122 mmol/l) and a potassium level of 3.6 meq/l (3.6 mmol/l). based on the lab results and symptoms, what is the client experiencing?

You did not show us the image of the burger, but i shall try to answer as best i can.  when purchasing food, always consider the ingredients as well as the person who prepared it. consider if they were hygienic people or not, in case the burger was infected with bacteria. no mortal should place an infected burger into their mouth.   

The answer to this is true