If your job requires you to use a respirator, your employer is required to do three things. what is missing from the list? have you medically evaluated to determine that it is safe for you to wear a respirator train you on how and when to use a respirator

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor