Water loss that is difficult to detect and measure is called: sensible perspiration, insensible perspiration, negative water balance or diuresis

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

When making french onion soup, how do you prepare the onions? a. sweat and caramelize b. burn c. steam d. caramelize and add mayo e. add no stock.

What ingredients used in tobacco products been banned?