Which one of the following choices best describes the term balance as part of menu planning? a. selecting a variety of foods at each meal b. selecting foods that are high in calories only at one meal c. planning more of a plant-based diet d. not having too much or too little of any one type of food

Aclient has been hospitalized for an endocrine system dysfunction of the pancreas. the registered nurse asks the new orientee nurse what kind of problem a client hospitalized for endocrine dysfunction of the pancreas would expect. the new orientee nurse demonstrates understanding if which statement is made?

Answer the questions in the image for brainliest. are my answers right? ?

What else happens in your cadriovascular in resonse to your sypathetic nervouse system?