What leads to maximum food nutrient loss? a. blanching b. overcooking c. steaming d. waterless cooking

Explain why you would or would not have a lasik surgery if you wore contacts or glasses. describe how public opinions related to this surgery have changed over the years. in your own words, explain this surgery as though you are explaining it to someone who has no knowledge of the procedure.

Can someone give me one specific health problem, and explain it. !

What is a quick method use only to only partially cooked item