The best temperature for short-term refrigeration storage is:

a- 41 to 135f
b- above 34f
c- 50 to 98.6 f
d- below 41f

According to federal dietary guidelines which of these foods is overconsumed

Explain why intervention is such an important step in assisting clients by describing a situation in which a client might need an intervention list two types of services or resources you could refer a client to

Can roller backpacks be dried in the dryer?