Alarge roast, such as a beef rib roast, is easiest to carve if you a. remove the top piece of meat from the aitch bone. b. cut along either side of the keel bone. c. stand it on its end. d. turn it on its side.

Explanation:

To carve a beef rib roast, first you need to place it on a secured chopping board, second separate bones from the top meat, this way there won't be any obstacle. Then, using a knife and a fork, start to cut. It's important to have the proper fork and knife. The fork must have two prolongs, and long handle, this way it will be easier to handle and press the beef. The knife must be sharp, long and strong.

Having these right instruments it will be easier to carve a beef.

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