1. risk factors (1 point) a) refers to being in good shape or physical condition b)the process and function of the body c) social needs, social behaviors, and social problems d)traits that increase the possibility of developing an illness or diseases

A27 year old female client, who weighs 130 lb, claims to be able to lift 85 lb for 10 repetitions on the bench but only completed 6 repetitions. using the correct response for your client's 1 repetition max for bench press, what would her perceived rating be with regards to bench press strength?

Ineed 3 people to answer this. interviewee name: age: gender: job: date and time of interview: what are some major health concerns that you have? are there ways that you know you can prevent these health concerns (or other concerns like obesity)? if you need to find out more about a specific health issue, what do you do? be specific. (don’t let them say “look on the internet”, because we have already learned that not everything on the internet is reliable! they should tell you a specific site if they use the internet as a source.) what do you think is the biggest health concern facing our country? what are some things that you do to monitor your health? how do you monitor your food and water intake now? how would you get the word out about this lifestyle change? how do you think the media influences what concerns we have for our health? do you have experience working in corporate wellness? what are your strengths?

What is the main goal of recommended dietary allowances (rdas)? to inspect school cafeterias across the united states to regulate foods sold at supermarkets and farmers' markets to investigate claims of tainted food being served in restaurants to indicate daily nutrient requirements