Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. what is this practice called? a. preparation protocols b. critical control points c. standardized controls d. recipe standardization e. critical recipe protocols

Jacob plans to make reuben sandwiches for all his friends who are coming over to his house on a saturday evening. he is shopping for ingredients that would be required for the sandwiches. which type of bread should jacob ideally buy? a. white bread b. whole wheat bread c. sourdough bread d. ciabatta bread e. rye bread

The high temperature in rockport over the weekend was 55(1/4) °f. write this temperature value as a decimal number with two decimal places. the decimal form of °f is

Amedical coder billing for a hospital inpatient stay would use a/ancms-1500 claim form. b. ub-98 claim form. c. cms-1250 claim form. d. ub-04 claim form.