Kevin’s customer asked him to serve plated meals for his guests. which factor should he keep in mind while planning for the event?

Factors that should be kept in mind are; What to serve, it is very important to know that since the customer has chosen plated meal, what kind of food should be offered at the event. In addition to that, the timing and duration of the event, plated meals take time as compared to buffets since you need to make sure each person gets served. With plated meals, the whole food should be evenly portioned out so that each guest receives the same amount of food. Moreover, you should also make sure that the venue you choose allows enough room for staff to walk among the tables so they can serve the food efficiently .