Which one of the following best describes one serving of vegetables

The three ways to evaluate a risk factor are: decide if you have control over the risk factor compare the benefit vs. the risk of a choice

An obese man 5'5 and 200 pounds, seta a long-term goal to loose 50 pounds which of these is a resonable benchmark he might set for himself

Match the terms to their correct definitions. 1. commuting flexibility in when you work 2. telecommuting traveling to get to work 3. flextime a form of flexplace that allows people to use technology to do their work away from the office 4. flexplace flexibility in where you work