Health, 28.06.2019 05:30 cselder

Brian, the manager of a restaurant, is comparing the number of hot water burns from last year to this year. he realizes that the number has increased by 5 percent and decides he will have to change water handling practices. what is brian doing? a. protocol b. standard operating procedures c. medical emergency plan d. benchmarking

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Brian, the manager of a restaurant, is comparing the number of hot water burns from last year to thi...