If a customer comes in the restaurant and has a food allergy there is 90% chance the united states at the allergy would be one of the eight different foods including

Cow's milk, soy, peanuts, eggs, nuts, wheat, fish and seafood.

Explanation:

Foods that are responsible for 90% of allergies are cow's milk, soy, peanuts, eggs, nuts, wheat, fish and seafood. These foods are common in most dishes, so if a person is allergic to some of them it will be very difficult to eat in a restaurant.

Food allergy occurs when the organism identifies some substance or molecule contained in the food as a threat to its integrity, with this the organism tries to fight this substance / molecule causing nausea, stomach pain, vomiting, itching, among other symptoms that can be very serious and even provoke death.

out of the choices i'd say d the ability to set goals, mainly because to desire to continue you need motivation but it isn't motivation in that part, but setting goals means you have an endgame and you want to reach it which sums up motivation.