Which of the following hazards is most common in professional kitchens? burns choking shock fire

Which contraceptive methods will prevent the spread of hiv and other stds? check all that apply. diaphragm male condom female condom pill/minipill spermicides intrauterine device (iud) the “morning after” pill

What is a risk associated with medicines?

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.