Afood worker prepares a raw fish fillet for cooking. what food hazard must be removed during preparation? a. skin from the fish b. bones from the fish c. the worker's single-use gloves d. bacteria from the worker's hands

1. b vitamins2. vitamin k3. vitamin d4. examples are walnuts, seeds, tofu5.  total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin a, vitamin c, calcium, and iron.6. 11257. they have to contain reliable information8. less than 10%  9. i didnt read the course so im not surehope that : p