What is one way to prevent the spread of pathogens

Adequate flourish intake during infancy and childhood cuts the incidence of tooth decay up to percent

When trimming plants and vines: a. burn all the poisonous plants b. touch poison oak and poison sumac with your bare hands c. wear gloves d. cut as quickly as possible

The nutrient facts label on a food package lists the following: iron 50%. what does this figure indicate?