Write down everything you ate yesterday or today and when. critique your diet as if viewing a patient’s food journal. what would you change and why?

1. b vitamins2. vitamin k3. vitamin d4. examples are walnuts, seeds, tofu5.  total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin a, vitamin c, calcium, and iron.6. 11257. they have to contain reliable information8. less than 10%  9. i didnt read the course so im not surehope that : p

The correct answer is  "a) has ingredients that are high in nutrients."