Health, 14.07.2019 07:00 Angelanova69134
Which action can minimize food safety risks? a)cleaning under the fingernails when washing hands b)washing hands with water only before cutting an apple c)using a grater to chop vegetables while preparing a meal d)using the same cutting board to cut meat, green peppers, and onions
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Which action can minimize food safety risks? a)cleaning under the fingernails when washing hands...
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