The "rate of absorption": ✗
a. has to do with how quickly alcohol enters the bloodstream ✗
b. has to do with how quickly alcohol is processed by the kidneys ✗
c. both a and b ✗
d. neither a nor b

The "rate of absorption" has to do with how quickly alcohol enters the bloodstream and how quickly alcohol is processed by the kidneys (Both A and B).

On average, the liver processes one ounce of pure alcohol in sixty minutes, but it also depends on some factor such as weight, age, gender, the type and strength of the alcohol, medication and how much food you have eaten. The more you drink the longer the alcohol stays in your body. Alcohol in your body detected by Blood Alcohol Concentrate (BAC). BAC is a percentage of alcohol in a person's bloodstream

When the BAC increases, the level of alcohol-related impairment you experience also increasing. Many factors affect how alcohol absorb and metabolize such as age, gender, body weight, and health condition.

When a woman and man drink the same amount of alcohol, women likely have higher blood alcohol concentrations than man. It is because the woman body has less amount of water to dilute the alcohol, so the alcohol stays longer in women's body. We can conclude that gender affects alcohol absorption even if they are the same age and weight.

Blood Alcohol Concentrate (BAC) level

Sign of alcohol overdose

Range alcohol on alcohol beverages

Keywords: rate of absorption, Blood Alcohol Concentrate (BAC), factors of alcohol absorption

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this disease is :

* endemic (present in a defined area that is a village)

* a bacterial infection (treated with antibiotic)

* communicable by contact (by the hands)

manu-porterage is the most common mode of transmission, it transmits germs from one individual to another via the hands. this concerns infections of exogenous origin.

endemic disease, or endemic disease, refers to a disease that is constantly present in a given population, often tied to a specific geographic origin, as opposed to a pandemic that is not a sporadic disease.

antibiotics are molecules that have the property of killing (bactericidal) or limiting the spread (bacteriostatic) of bacteria.