Why did the usda create dietary guidelines for americans? too many people were not eating enough food because of long work days. the usda wants to ensure you get the proper amounts of nutritional foods to give you a balanced diet. the government felt people were eating too many grains and breads and not enough nuts. the crops that farmers grew were being wasted because nobody was eating enough nutritious food.

Which of these should be re portable health diseases to protect public health? a- obesity b- measles c- diabetes d-lung cancer

Adequate flourish intake during infancy and childhood cuts the incidence of tooth decay up to percent

A24-year-old g4p2 woman at 34 weeks gestation complains of a cough and whitish sputum for the last three days. she reports that everyone in the family has been sick. she reports a high fever last night up to 102°f (38.9°c). she denies chest pain. she has a history of asthma with no previous intubations. she uses an albuterol inhaler, although she has not used it this week. vital signs are: temperature 98.6°f (37°c); respiratory rate 16/minute; pulse 94 beats/minute; blood pressure 114/78; peak expiratory flow rate 430 l/min (baseline documented in the outpatient chart = 425 l/min). on physical examination, pharyngeal mucosa is erythematous and injected. lungs are clear to auscultation. white blood cell count 8,700 mcl; arterial blood gases on room air (normal ranges in parentheses): ph 7.44 (7.36–7.44); po2 103 mm hg (> 100); pco2 26 mm hg (28–32); hco3 19 mm hg (22–26). chest x-ray is normal. what is the correct interpretation of this arterial blood gas?