Which is the correct way to reheat potentially hazardous food? a. reheat to 145°f or hotter – within 3 hours b. reheat to 120°f in a steam table or other hot holding equipment c. reheat to 135°f or hotter – within 1 hour d. reheat to 165°f or hotter – within 2 hours

Many factors influence your mental and emotional health

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate. just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth

What are ways that tobacco use can affect familyand socity