Which of the following is a drawback to having kitchen staff use standard recipes? decreased creativity decreased food waste increased control of food costs increased supervision of employees

ia. mver.y..sor .r..yinee..i am.ina.rush.pleas eforg.ive   meiknowiama. nas.s holei apalo.gize

wellness is the state of being in good health, especially as an actively pursued goal.

it hurts at first because " the cherry is broken" which is a thin layer of skin that breaks so the first time girls have sex it hurts and it bleeds but after the first time it does hurt again because the skin that ia torn does not break again/ grow back.