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Used primarily for thickening sauces and soups, a (paste/roux/stock) is made from a (1: 2/2: 1/1: 1) fat and flour.
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The future for teen moms can be compromised due to the demands of parenting.
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Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing
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Discuss which of the four phases in the food chain you think is the most important part of the chain...
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