6. What region of Argentina produces most of the country's food? the Patagonian plateau
the tropical lowlands
the pampas
the Andean highlands

The central Pampas

Explanation:

flat, fertile plains (a mix of humid and semi-arid areas) which provide much of Argentina's agriculture including raising of sheep and cattle, and wheat, corn, soybean and fodder crops.

-Hope this helps, this is what I found :)

Argentina can be split into 4 major sections, the Andes, the Patagonian plateau, the Chaco plain, and the central Pampas.

The Pampas, however, grow the majority of the food for Argentina, including its sheep, cattle, wheat, corn, soybean, and animal feed plants.

I hope this helps! :)

an economic of depression

all fossil fuels are nonrenewable, so think coal, gasoline, things that we will eventually run out of. all fossil fuels are nonrenewable resources, but not all nonrenewable recourses are fossil fuels. these resources are not being renewed as fast as we are using them. i hope this considering there weren't any answer choices.