What is one major difference between the transport of non-perishable food items, such as grain, to grocery stores, compared to the transport of fresh fruits and vegetable?
Non-perishable items take longer to reach stores because they first go to multiple packaging warehouses.
Non-perishable items reach stores more quickly because they are easier to transport.
Non-perishable items go directly to grocery stores after packaging.
Non-perishable items take longer to reach stores because they undergo more quality testing.
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