What happens the production of cocoa expands? describe how it affects the producers.

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The environmental impact of cocoa production includes deforestation, soil contamination, and herbicide resistance. The majority of cocoa farms are now located in Côte d'Ivoire and Ghana.

Background

Cocoa beans are a high demand consumer item all over the world. They are used in products such as chocolate, candy bars, drinks and cocoa powder. However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The cocoa trees are also called Cacao trees. The process begins with a Cacao plant, or Theobroma cacao, in which the beans are extracted from pods that grow directly on the cocoa trees branches. Each pod contains roughly 30 to 50 beans. After the beans are extracted they must go through a time-consuming process of natural fermenting and drying. The farming process of cocoa can damage the environment depending on the practices of the farmer, as well as be limited by the environment itself. Global Climate Change, for example, causes longer drought seasons making it more difficult for farmers to plant and sustain new Cacao trees. Most of the environmental impact comes from CO

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Explanation:

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