Which of the following is the most often cited environmental benefit of the eat-local movement?
a. Less fossil fuel is used in transporting food to market.
b. Fewer pesticides are used by farmers.
c. Less topsoil is lost to wind and water erosion.
d. There is less demand for chemical fertilizers.
e. It helps local and regional economies.
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Which of the following is the most often cited environmental benefit of the eat-local movement?
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