Hat have been the results of Improved agricultural practices? Increased productivity
decreased crop production
decreased organic farming
increased health risks
increased biodiversity
increased water pollution
increased profits

Improved agricultural practices have led to increased productivity, decreased organic production, increased health risks, increased water pollution, and increased profits.

Explanation:

Since the turn of the 20th century, agriculture has experienced numerous changes and is much different nowadays than it used to be. This has been due to rapid technological development, which has also improved agricultural practices. The improvements have been in every sphere, from the protection of the plants to create more resistant and plants that have higher productivity, better irrigation, mechanization, bioengineering, and at the end of it all it has led to higher profits.

The developments in genetics have led to the creation of plants that are more resistant to diseases and have higher productivity. The pesticides, herbicides, and fungicides have all helped in the protection of the pants and destruction of pests, which further led to an increase in production, but their usage has also led to pollution of the soil and water. Unfortunately, the usage of chamicals has led to increased health risks, and significantly lowering the organic production which was dominating before.