Which of the following meat production methods uses less land and decreases the cost to consumers? Open grazing Keeping cattle in feedlots Removing antibiotics in feed Preventing hormone use

Open grazing

Explanation:

Open grazing is a method of animal husbandry which involves the movement of the farm animals in search of food and water. The animals are usually moved and monitored by the herders and brought back to his farm where they are kept.

This method of meat production ensures that the land used are less unlike the feedlot system which creates spaces for each cattle which could be about 250 square feet. They are also fed with high quality forage which are expensive unlike the open grazing which just eats grasses along the way.

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