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English, 30.07.2019 12:20 zdejesus4994

Enriching sauce by whisking in whole butter is known as a. monté au beurre. b. nappé. c. émincé au beurre. d. velouté.

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Enriching sauce by whisking in whole butter is known as a. monté au beurre. b. nappé. c. émincé au b...

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