You are making omelets. how should you handle the eggs to keep omelets safe? take out as many flats of eggs that you need for the day. the eggs are safe as long as they are not cracked crack the eggs you will need for the day into a large container, beat, and keep next to the grill for your expected orders pour the pooled eggs into a clean mixing bowl after several hours take out only the number of eggs you expect to use in a short period of time and crack them as needed

I believe the answer is D) Take out only the number of eggs you expect to use in a short period of time and crack them as needed

Your answer would be:
 - Take out only the number of eggs you expect to use in a short period of time and crack them as needed 

That is because the other options are less sanitary.
Eggs must be kept refrigerated till they are used.
Also, you must just crack however many eggs you will use cuz otherwise the rest or "extra" goes to waste.

Hope this helps :)

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