What three characteristics must food contact surfaces have?
A)porous, food safe, easily cleanable
B)safe, rubber, absorbent
C)nontoxic, safe, porous
D)smooth, non-absorbent, easily cleanable

The correct thing is that surfaces that come into contact with food are smooth, non-absorbent and easy to clean.

These characteristics prevent cross contamination from occurring between foods that are placed on this surface, in addition to preventing the accumulation of bacteria on the surface.

In summary, surfaces with these characteristics prevent:

You can find more information about correct food handling at the link below:

In the image below you can see ways to clean a surface that comes into contact with food.

1. bobby replied ''the monkeys are my favorite.''

2. ''the zoo is very interesting'' replied mrs. weaver ''and we will learn a lot.''

3. mrs. weaver exclaimed ''we will see all the exciting animals in their natural habitat.''

4. true

5. false

explanation:

b the manazanar relocation center was located in california. it was used to keep japanise from spying on america.

the reasons for the harsh treatment, is because japan used tourist to take pictures and snapshots of pearl harbor.

many americans were afraid that the japanise would betray them for their mother country. through and means necessary. this means that, the leadership in japan is a lot different than it is here. culture and family ties has much to do with their outlook and worldview.