Ricardo, a family restaurant owner, is implementing active managerial control to prevent foodborne illness at his operation. Complete the sentences to explain the steps he has taken. Ricardo [ A. ] by checking the temperature of beef being cooked and realizes it's at the incorrect temperature. He [ B. ]by asking the food handler to continue cooking the beef.

A. 1.identifies risks
2. monitors activities
3.re-evaluates procedures

B. 1.Retrains his staff
2. oversees standard policies
3. takes correct action
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Iam giving 10 points and mark brains ! need asap

Review the dialogue. "i have done things, too, which i would not tell you, son--neither tell god, if he didn't already know. everybody's got something in common." which best describes mrs. jones based upon her speech? question 3 options: she is understanding and regretful. she is exhausted and frustrated. she is intelligent and persistent. she is excitable and energetic.

Read the passage below my men came pressing round me, pleading: 'why not take these cheeses, get them stowed, come back, throw open all the pens, and make a run for it? we'll drive the kids and lambs aboard. we say put out again on good salt water! ' ah, how sound that was! yet i refused. i wished to see the caveman, what he had to offer – no pretty sight, it turned out, for my friends. -the odyssey, homer what inferences can be made about odysseus based on his choice to stay and see the cyclops? check all that apply. a. odysseus does not care about his crew. b. odysseus is curious about what the cyclops is like. c. odysseus wants to see if the cyclops will give him anything. d. odysseus is scared of the cyclops. e. odysseus needs to show who is in charge by not following what his men say.