Why were the 1950s considered the "golden age of food processing"?
a. people worried that pes...
English, 20.09.2019 21:30 shonesam98
Why were the 1950s considered the "golden age of food processing"?
a. people worried that pesticides on fresh produce were dangerous.
b. people believed food processing was scientific and therefore better.
c. obesity was a less serious condition, and no one worried about it.
d. fresh meat and produce were not readily available to consumers.
Answers: 2
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