English, 26.02.2021 15:10 jwunder5859

4. An allergen-free dessert recipe calls for the brand, Mack's Flour, but only Belle's Flour What should the chef do?
O Use Belle's Flour, since its a good brand.
O Use Belle's Flour, since it only contains wheat.
Verify that Belle's Flour label contains no allergens and then use.
Verify that Belle's Flour label contains only one allergen and then us

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4. An allergen-free dessert recipe calls for the brand, Mack's Flour, but only Belle's Flour What s...