In timed test now(every single thing is timed)Read the paragraph below. Write one discussion question based on the text. 28 points However, today some of the genetic modifications to food are on a more advanced level, such as creating golden rice
that provides extra vitamin A to combat blindness and death in malnourished children, or breeding a new type of sweet
potato that has extra beta-carotenes (which the body converts to vitamin A). A new kind of tomato was bred to resist
rotting and give it a longer shelf life. Potatoes are bred to produce more starch. Soybeans, one of the most common
processed-food ingredients, are also one of the most heavily modified food products. Soybeans have been genetically
modified to resist disease and pests, or to produce more protein, vitamins, and fat.