The process of making cheese is referred to as which of the following? Pasteurization
o
Homogenization
Curdling
O Steeping

Curdling.

Explanation:

Pasteurization can be defined as a process which typically involves treating foods such as milk with low heat (less than 100°C or 212°F) so as to kill any harmful pathogen such as bacterias.

Curdling refers to a food processing technique which typically involves breaking a colloid or an emulsion into large components having different composition.

Basically, the main ingredient used for making cheese is milk. The proteins found in milk are clumped through the curdling process due to a difference in pH and as such results in the formation of cheese curds.

Hence, the process of making cheese is referred to as curdling.

the correct answer is:

this is an example of the writer telling through description rather than showing through dialogue.

sometimes writers like to explain explicitely what's happening instead of adding dialogues of the situations., which is the case in this passage,

the correct answers are:

c. “never in the history of his people had a man married a woman who spoke a different tongue.”

d. “‘it has never been heard,’ was the verdict of an old man speaking a few weeks later.”

e. “this man had come with others to commiserate with okeke.”