When preparing a lobster for cooking, what should you do with the tomalley and coral?
A. Remove and discard them
B. Discard the coral in men, but not in females
C. Remove and set them aside for preparing stuffing or sauce
D. Always remove and discard the tomalley, but retain the coral for other uses
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When preparing a lobster for cooking, what should you do with the tomalley and coral?
A. Remove and...
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