24. which of the following can be concluded about
collecting aromas during food preparation? <...
24. which of the following can be concluded about
collecting aromas during food preparation?
f. the flavors of odorless foods can now be
duplicated.
g. artificial flavors do not make food taste
better.
h. certain chemical components of a food’s
flavor are present in its odor.
j. uncooked food is more flavorful than
cooked food.
k. the flavor of a food is always improved by
cooking it.
Answers: 1
English, 21.06.2019 22:00, ashleyvalles16
On one hand, i aspire to an ivy league vocation: 1 professor of the sciences in higher education. 2 but like noble amphibians that thrive on land and in the stream, 3 i've got another world of which i like to gladly dream. 4 some say that it's abnormal; my affections are exclusive. 5 in science, they say, emotions are something quite elusive. 6 line 3 exemplifies which kind of figurative language? a) hyperbole b) metaphor c) onomatopoeia d) simile
Answers: 3
English, 22.06.2019 03:00, darreny246
What is a synonym for the word anguish based on the context in which the word appears in this line from james joyce's "araby"? gazing up into the darkness i saw myself as a creature driven and derided by vanity; and my eyes burned with anguish and anger. a. distrust b. torment c. sarcasm d. isolation e. ferocity
Answers: 2
Mathematics, 01.04.2021 02:10
Chemistry, 01.04.2021 02:10
Mathematics, 01.04.2021 02:10
Chemistry, 01.04.2021 02:10
Mathematics, 01.04.2021 02:10