The solubility of glucose at 30°C is
125 g/100 g water. Classify a solution made by
adding...
The solubility of glucose at 30°C is
125 g/100 g water. Classify a solution made by
adding 550 g of glucose to 400 mL of water at
30°C. Explain your classification, and describe
how you could increase the amount of glucose in
the solution without adding more glucose.
correct answer
Answers: 1
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