Eduard buchner is considered the first modern biochemist because he proved that are sufficient for alcoholic fermentation in the absence of live yeast - as long as a source of is provided.

enzymes

sugar

Explanation:

German chemist Eduard Buchner won a Chemistry Nobel Prize in 1907 for his findings on fermentation, which has to do with the chemical desintegration of a substantance. Thus, yeast and bacteria are involved in the processes of relieving heat and causing effervescence. In fact, Buchner could demonstrate that yeast cells could ferment sugar.

her eyes water as she let her go

her mothers hand goes limp

face white and pale

lips blue and stale

she is gone

sadness fills her body

she collapses to her knees

as her mothers disease leaves the girl alone