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English, 17.12.2019 23:31 tiiiiffany

1. why do professional chefs rarely place stuffing inside poultry?
o a. poultry is less succulent with stuffing inside.
o b. no flavor is added to stuffing by placing it inside poultry.
o c. dressing is more visually appealing.
o d. stuffing can't reach the right temperature without overcooking the poultry.

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1. why do professional chefs rarely place stuffing inside poultry?
o a. poultry is less succu...

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