Find colons and semicolons i had five years experience in a busy kitchen where i regularly produced the following local specialities fried monkfish with garlic butter pan-seared oak-smoked halibut twice baked salmon boiled spider crab with peas, potatoes and bacon and charcoal-grilled prawn and red pepper skewers.
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Find colons and semicolons i had five years experience in a busy kitchen where i regularly produced...
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