Read the procedural text. plain taffy 3.5 lbs. white sugar 2 cups water 1 teaspoon cream of tartar put the sugar and water in a clean pan. heat mixture over medium-high heat, stirring occasionally until melted. continue heating to a slow boil. add the cream of tartar and put a lid on the pan. allow mixture to boil in this way for ten minutes. remove the lid and immerse a candy thermometer in the boiling liquid. boil to 310 degrees. quickly remove pan from heat and pour contents into oiled frames, tins, or onto a pouring slab. cut into bars or squares with a knife or taffy cutter while still warm. allow taffy to cool before eating. which words tell a specific detail in the procedure? plain taffy 3.5 lbs. white sugar 2 cups water boil to 310 degrees.