Compare and contrast coffee vs. tea. what is your feedback

coffee vs tea

part of plant used: bean / leaf

caffeine content: 80-185 mg per 8 ounce cup (236 ml) depending upon the brew and the type of roasted coffee used / 15 - 70 mg per cup

types of consumption drip coffee: , espresso, brewed, instant, decaf brewed, decaf instant, plunger, filter / white tea, green tea, oolong tea, black/red tea, post fermented tea, yellow tea, kukicha

additions: sugar, milk / milk, sugar, spices, ginger, lemon juice, etc.

origin period: 9th century ad / 2737 bc

place of origin: ethiopia and yemen / yunnan province of china, the indian state of assam, and northern myanmar

largest producers: brazil, indonesia, india / india, china, kenya

largest consumers: usa / india, china, japan, united kingdom

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