Engineering, 22.05.2021 01:20 ARAYAMYHAND
Which action is effective in preventing the transmission of food borne viruses and bacteria
Answers: 1
Engineering, 03.07.2019 14:10, aliceohern
The y form of iron is known as: a) ferrite b) cementite c) perlite d) austenite
Answers: 3
Engineering, 04.07.2019 18:10, lillygrl100
For the closed feedwater heater below, feedwater enters state 3 at a pressure of 2000 psia and temperature of 420 °f at a rate of ix10 ibhr. the feedwat extracted steam enters state 1 at a pressure of 1000 psia and enthalpy of 1500 btu/lbm. the extracted er leaves at an enthalpy of 528.7 btu/lbm steam leaves as a saturated liquid. (16) a) determine the mass flow rate of the extraction steam used to heat the feedwater (10) b) determine the terminal temperature difference of the closed feedwater heater
Answers: 3
Engineering, 04.07.2019 18:10, wyattlb97
Water at the rate of 1 kg/s is forced through a tube with a 2.5 cm inner diameter. the inlet water temperature is 15°c, and the outlet water temperature is 50°c. the tube wall temperature is 14°c higher than the local water temperature all along the length of the tube. what is the length of the tube?
Answers: 3
Which action is effective in preventing the transmission of food borne viruses and bacteria...
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