Which action is effective in preventing the transmission of food borne viruses and bacteria

Explain the difference laminar and turbulent flow. explain it with the shear stress and the velocity profiles.

During a steady flow process, the change of energy with respect to time is zero. a)- true b)- false

Hydraulic fluid with a sg. of 0.78 is flowing through a 1.5 in. i. d. pipe at 58 gal/min. the fluid has an absolute viscosity of 11.8 x 105 lbf-sec/ft2. is the flow laminar, turbulent or within the critical range? give both a numerical reynolds number and a term answer.