When is ohms law useful to know?

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

Which of the following controllers anticipates the future from the slope of errors over time? a)-proportional b)-on/off c)-integral d)-derivative.

An open feedwater heater operates at steady state with liquid entering at inlet 1 with t? = 40°c and pl = 1 .2 mpa. water vapor att2-200°c and p2 = 1.2 mpa enters at inlet 2. saturated liquid water exits with a pressure of pa 1.2 mpa. neglect heat transfer with the surroundings and all kinetic and potential energy effects, determine the mass flow rate of steam at inlet 2 if the mass flow rate of liquid water at inlet 1 is given as 2 kg/s.